We arrived in Kununurra after Matt and Bec, who’d managed to pass us after leaving the Bungles, and caught up with them for lunch. We did the usual frantic shop, resupply and refuel in the afternoon, including a late shower at the roadhouse - first one in a week!

We managed to leave Kununurra late in the evening, and crossed the border into the Northern Territory in the dark, heading about 30kms in to a campsite in the Keep River National Park.

It was Matt’s birthday, so Jane cooked chicken with green peppercorn sauce, creamy mashed potato and snow peas. Dessert was a Sara Lee cheesecake… oh yeah.