So you’d know by now that Thousand Island dressing, which goes so well with fresh prawns and seafood, can be basically done by mixing mayonnaise with tomato sauce. Today, I unveil my own take on this classic with an Aussie twist, using BBQ sauce instead: simply mix 2 parts mayo and 1 part BBQ sauce. I’m calling it ‘Ocker Island’ dressing.

Little steps, people, little steps :)