triplog

: Jane & Dave blow the budget



Posts filed under 'Food'

October 14th, 2008 - Dave says:

Jane makes a big call…

“Best restaurant meal ever” -  that’s right, Jane’s called it.

On our way back to Cairns from the Daintree, we stopped in at Port Douglas for Lesleys last night with us. We started the evening with a relaxed drink overlooking the water at the local boating club (can’t remember the exact name - but you know, an RSL type thing with great views and cheap beers), then did a slow meander through town trying to pick a place for dinner. We settled on “The Living Room“, which had a great looking menu (a bit pricier than its neighbours) and by far the best ambience along that strip. Jane and Lesley both had the rib-eye steak served in a red wine jus from the specials board, and Jane’s called it as the “best restaurant meal” of her life. I ordered a scallop risotto, which was fantastic, but I also managed to get a fair sampling off Janes plate and I think I have to agree with her - the rib-eye was on another level entirely.

October 4th, 2008 - Dave says:

Best Steak Sandwich in Queensland?

Could be a preliminary call here, but we just stopped for lunch at the Highlander Tavern in Julatten (about 20kms south-west of Port Douglas, on the way back down from the tablelands). They are a very serious contender for the best steak sandwich in Queensland… and the chips were pretty good too.

October 2nd, 2008 - Dave says:

Far North Queensland catch-up…


Cape Trib 1Cape Trib 4Cape Trib 3

A bit of a catch-up is probably in order here… after Paluma Range National Park, we headed back to the coast and north to Mission Beach, a small touristy town near Dunk Island. We didn’t stay in Mission Beach itself, rather at the next bay along, called Bingil Bay, in a small council-run park right on the beach. That’s where we caught up with Matt and Bec again, after having split paths with them before Townsville. They headed further north to Cairns the next day, while we stayed on for 4 days there.

After Bingil Bay we cruised north to Cairns, where we had to pick up Lesley (Jane’s mum, who’s spending a couple of weeks traveling with us) - but rather than stay in Cairns itself, we headed about 20 minutes further north to Palm Cove. Palm Cove is a ritzy tourist town, full of resorts, and holiday units, but there is a small council run campground right in the northern corner, on the beach. We caught up with Matt and Bec again here. While I’m on about Palm Cove, I need to mention the food - there’s some world class restaurants here, including Nu Nu, which got the Gourmet Traveller Regional Restaurant of the Year 2008 gong. We’d stopped here for crab sandwiches 3+ years ago, when we flew up for a long weekend, and were blown away by the place… good to see it seems to only have gotten better in the interim.

From Palm Cove (with Lesley safely arrived) we left Matt and Bec at Palm Cove and headed further north, up the coast via Port Douglas (just detoured in for a quick look) and across the Daintree River on the ferry. We cruised through the rainforest, and headed up as far as Cape Tribulation, where we set up camp for 2 nights in the Jungle Lodge - mainly cabins, but a few really nice campsites in the rainforest. The photos above are from Myall Beach at Cape Trib (south of the cape).

We got into Cooktown late yesterday afternoon, after a pretty tiring day’s travel… we’d done the Bloomfield Track, which is a 4WD track through the Daintree from Cape Trib up to Cooktown - not far, but hard on the car, with the steepest hills I’ve ever seen, and the trailer like a dead weight trying to pull us back down. There’s a couple of river crossings too, nothing too bad unless you’re attempting it in a Ford Falcon - we got to one crossing to find a queue backed up and a bunch of people trying to push the Ford out of the river on the other side. They’d made it most of the way, then hit a submerged rock, stalled, and presumably drowned it trying to restart in the water. I jumped in and helped push - the back of the car had copped a hammering from everyone pushing too - there’s nowhere solid to push, as the bumper is fibreglass and the boot panels really flimsy, so they had panel damage and a broken tail-light too, not to mention whatever the rocks had done to the undercarriage. Despite the car being cactus, they seemed pretty casual and cheerful about it all.

At the end of the Bloomfield Track, just before it joins up with the main highway near Cooktown is Helenvale, a tiny community that is home to the historic Lions Den Hotel, a cool old pub in the spirit of the Daly Waters pub in the NT. We’d had a night up here the last time we were up this way, so stopped off for lunch and a beer, before heading in to Cooktown.

September 17th, 2008 - Dave says:

‘Ocker Island’ dressing

So you’d know by now that Thousand Island dressing, which goes so well with fresh prawns and seafood, can be basically done by mixing mayonnaise with tomato sauce. Today, I unveil my own take on this classic with an Aussie twist, using BBQ sauce instead: simply mix 2 parts mayo and 1 part BBQ sauce. I’m calling it ‘Ocker Island’ dressing.

Little steps, people, little steps :)

September 12th, 2008 - Dave says:

Karumba, QLD



You know those picture-perfect, tropical clichés? Sunset over the ocean through the coconut palms and all that jazz? Well, that’s what we’re living with at the moment.

Bec had been told of a great pub with a beer garden overlooking the water in Karumba, on the Queensland side of the gulf. It’s a tiny fishing hamlet a mere 70kms detour off the Savannah Way, just past Normanton, and since 70 klicks is no obstacle in the pursuit of a cold beer and a good view, off we went.

We got here yesterday afternoon just in time to see the sun sink below the horizon, then turned our attention to the pub menu and more beers - when in Rome etc etc, so XXXX on tap it was, with massive slabs of steak*, copious prawns and chips. As it turns out, this place really is a fishing mecca, with a thriving prawn fishery as well - this news of course made Janes day, so lunch today was a mountain of fresh prawns, and tomorrow we’re hiring a tinny to try our luck at fishing.

* Yes, if anyone was paying attention there, I’ve cracked and fallen off the vegetarian bandwagon (to mix metaphors). And in case you’re wondering, I like a steak bloody - still mooing, if needs be :)

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