triplog

: Luca takes over… Jane and Dave who?



Posts filed under 'Food'

March 15th, 2009 - Dave says:

Swiss cheese :)

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Thanks to Ang for these photos. I’ve been a real slacker lately when it comes to taking pics and updating this site… and Jane’s got a lot on her mind and belly :)

Anyways, we’ve had crew from Switzerland over - Ang, who spent last winter with us down at the block, freezing in the shed and dodging possums, and her sister Anais. It’s been a bit of social whirlwind, but awesome fun catching up with them and all the crew. Highlights include me getting coached and brushing up on my Schwiitzerdüutsch, poker night, a run of awesome weather and definitely the food.

In other news, it looks like the surf season is about to start; we’ve had a swell a week for the last few weeks, and a few days of all-day offshore wind. Sorry, no photos. But I have had some awesome fun waves at Other Side of the Moon, Bears, Noisies/Little Ulus, and got to surf Peabreak for the first time on dusk the other night. And the water is still warm enough for boardies. And yep, the photo above is a pretty clear indication of the water colour and clarity over here.

October 14th, 2008 - Dave says:

Jane makes a big call…

“Best restaurant meal ever” -  that’s right, Jane’s called it.

On our way back to Cairns from the Daintree, we stopped in at Port Douglas for Lesleys last night with us. We started the evening with a relaxed drink overlooking the water at the local boating club (can’t remember the exact name - but you know, an RSL type thing with great views and cheap beers), then did a slow meander through town trying to pick a place for dinner. We settled on “The Living Room“, which had a great looking menu (a bit pricier than its neighbours) and by far the best ambience along that strip. Jane and Lesley both had the rib-eye steak served in a red wine jus from the specials board, and Jane’s called it as the “best restaurant meal” of her life. I ordered a scallop risotto, which was fantastic, but I also managed to get a fair sampling off Janes plate and I think I have to agree with her - the rib-eye was on another level entirely.

October 4th, 2008 - Dave says:

Best Steak Sandwich in Queensland?

Could be a preliminary call here, but we just stopped for lunch at the Highlander Tavern in Julatten (about 20kms south-west of Port Douglas, on the way back down from the tablelands). They are a very serious contender for the best steak sandwich in Queensland… and the chips were pretty good too.

October 2nd, 2008 - Dave says:

Far North Queensland catch-up…


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A bit of a catch-up is probably in order here… after Paluma Range National Park, we headed back to the coast and north to Mission Beach, a small touristy town near Dunk Island. We didn’t stay in Mission Beach itself, rather at the next bay along, called Bingil Bay, in a small council-run park right on the beach. That’s where we caught up with Matt and Bec again, after having split paths with them before Townsville. They headed further north to Cairns the next day, while we stayed on for 4 days there.

After Bingil Bay we cruised north to Cairns, where we had to pick up Lesley (Jane’s mum, who’s spending a couple of weeks traveling with us) - but rather than stay in Cairns itself, we headed about 20 minutes further north to Palm Cove. Palm Cove is a ritzy tourist town, full of resorts, and holiday units, but there is a small council run campground right in the northern corner, on the beach. We caught up with Matt and Bec again here. While I’m on about Palm Cove, I need to mention the food - there’s some world class restaurants here, including Nu Nu, which got the Gourmet Traveller Regional Restaurant of the Year 2008 gong. We’d stopped here for crab sandwiches 3+ years ago, when we flew up for a long weekend, and were blown away by the place… good to see it seems to only have gotten better in the interim.

From Palm Cove (with Lesley safely arrived) we left Matt and Bec at Palm Cove and headed further north, up the coast via Port Douglas (just detoured in for a quick look) and across the Daintree River on the ferry. We cruised through the rainforest, and headed up as far as Cape Tribulation, where we set up camp for 2 nights in the Jungle Lodge - mainly cabins, but a few really nice campsites in the rainforest. The photos above are from Myall Beach at Cape Trib (south of the cape).

We got into Cooktown late yesterday afternoon, after a pretty tiring day’s travel… we’d done the Bloomfield Track, which is a 4WD track through the Daintree from Cape Trib up to Cooktown - not far, but hard on the car, with the steepest hills I’ve ever seen, and the trailer like a dead weight trying to pull us back down. There’s a couple of river crossings too, nothing too bad unless you’re attempting it in a Ford Falcon - we got to one crossing to find a queue backed up and a bunch of people trying to push the Ford out of the river on the other side. They’d made it most of the way, then hit a submerged rock, stalled, and presumably drowned it trying to restart in the water. I jumped in and helped push - the back of the car had copped a hammering from everyone pushing too - there’s nowhere solid to push, as the bumper is fibreglass and the boot panels really flimsy, so they had panel damage and a broken tail-light too, not to mention whatever the rocks had done to the undercarriage. Despite the car being cactus, they seemed pretty casual and cheerful about it all.

At the end of the Bloomfield Track, just before it joins up with the main highway near Cooktown is Helenvale, a tiny community that is home to the historic Lions Den Hotel, a cool old pub in the spirit of the Daly Waters pub in the NT. We’d had a night up here the last time we were up this way, so stopped off for lunch and a beer, before heading in to Cooktown.

September 17th, 2008 - Dave says:

‘Ocker Island’ dressing

So you’d know by now that Thousand Island dressing, which goes so well with fresh prawns and seafood, can be basically done by mixing mayonnaise with tomato sauce. Today, I unveil my own take on this classic with an Aussie twist, using BBQ sauce instead: simply mix 2 parts mayo and 1 part BBQ sauce. I’m calling it ‘Ocker Island’ dressing.

Little steps, people, little steps :)

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